Dining

Food is one of life’s simple pleasures, and important for our well-being. Our residents enjoy excellent cuisine and a sociable atmosphere in our dining room. Alternatively, residents may prefer to dine quietly in their own room.

Fresh quality ingredients are delivered on a regular basis to provide our residents with home-cooked and appetising dishes prepared daily.

Our staff understand how important diet is and so, as you would expect, our menus are tailored to provide balanced, nutritious and wholesome cuisine. We are happy to cater for all tastes and dietary requirements.

A selection of fresh fruits, snacks and beverages are always available for our residents and their guests to enjoy.

Residents at lunch
Afternoon Tea at Primrose Lodge

Typical Lunch Menu

 

Monday

Ham Egg and Chips or Sausage Mash with Peas and Carrots

Tuesday

Cottage Pie or Chicken Curry and Rice

Wednesday

Roast Chicken with Stuffing, Roast/Boiled Potatoes, Cauliflower and Cabbage

Thursday

Lasagne or Sausage Casserole with Carrots and Peas

Friday

Fish and Chips or Scampi with Garden/Mushy Peas and Tartar Sauce

Saturday

Faggots and Mash or Pasty and Chips

Sunday

Roast Pork with Apple Sauce, Roast/Boiled Potatoes, Parsnips, Broccoli and Broad Beans

Every meal has a selection of desserts including Jelly, Ice Cream, Mousse, Fruit Flan, Apricot Crumble, Rice Pudding, Fresh Fruit, Yoghurts and many more!

Testimonials